First, beat (using beaters) 1 brick cream cheese, 8 oz sour cream, and 1 can of chopped green chilis.
Next, spread the mixture on 8" round flour tortillas. (Corn tortillas are not flexible enough to roll).
Last, Roll em up & cut them. I cut the ends off.
Arrange them on a plate, refrigerate, & enjoy!
*For the party lastnight, I added a pinch of Kosher salt, fresh ground black pepper, a small dusting of cayenne, and a tiny bit of fresh cilantro.
Another idea: If you really like it hot, chop up and add a chipotle pepper in adobo sauce (check the aisle of Mexican/Latino foods, it comes in a can). If you are a sissy, be sure to take the seeds out of the pepper before you add it in there.
