So the last recipe was a lot of work for the barbecue sauce. Honestly, store bought would be just as good, if not better, so scrap the cherry barbecue sauce...don't waste the time. It was just ok.
I was watching Paula Deen and she was doing this elaborate maple glazed pork chop and I didn't have time to go to the trouble tonight...it was 6:00pm and we were both hungry, so with that in mind, I came up with this...
I had purchased center cut pork chops with the bone in that were in the fridge ready & waiting to be cooked. I brushed Aunt Jemimah syrup on both sides and grilled them up. I was so amazed at the great taste!!!
I popped a sweet potato in the microwave for 8 minutes, cut it in half, added brown sugar and split it between Dave & I.
Dinner. Done. Delicious.
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