Mom's Spicy Wrappers

Actually, I'm not sure what mom decided to name these little appetizers, which are her take on the traditional ham/cream cheese/green onion or pickle wrappers.

First, beat (using beaters) 1 brick cream cheese, 8 oz sour cream, and 1 can of chopped green chilis.

Next, spread the mixture on 8" round flour tortillas. (Corn tortillas are not flexible enough to roll).

Last, Roll em up & cut them. I cut the ends off.

Arrange them on a plate, refrigerate, & enjoy!

*For the party lastnight, I added a pinch of Kosher salt, fresh ground black pepper, a small dusting of cayenne, and a tiny bit of fresh cilantro.

Another idea: If you really like it hot, chop up and add a chipotle pepper in adobo sauce (check the aisle of Mexican/Latino foods, it comes in a can). If you are a sissy, be sure to take the seeds out of the pepper before you add it in there.