Honey Hoisin Pork Loin

Marinate a 1-2 lb pork loin for 30 minutes in 1/4 c. of this mixture, reserving the remaining:
2Tbsp Honey
2Tbsp Hoisin
2Tbsp Soy Sauce
2Tbsp Green Onion, sliced
4 Garlic Cloves

Cook the pork loin on the stove in a pan that can go in the oven, spooning on the rest of the marinade for 3 minutes on each side.

Sprinkle 1 Tbsp sesame seeds on loin.

Put the pan in the oven to bake the pork loin according to package directions (usually @350 degrees for 20 minutes per pound. 

Complete yumminess...oh yeah!

Maple Pork Chops

So the last recipe was a lot of work for the barbecue sauce. Honestly, store bought would be just as good, if not better, so scrap the cherry barbecue sauce...don't waste the time. It was just ok.

I was watching Paula Deen and she was doing this elaborate maple glazed pork chop and I didn't have time to go to the trouble tonight...it was 6:00pm and we were both hungry, so with that in mind, I came up with this...

I had purchased center cut pork chops with the bone in that were in the fridge ready & waiting to be cooked. I brushed Aunt Jemimah syrup on both sides and grilled them up. I was so amazed at the great taste!!!

I popped a sweet potato in the microwave for 8 minutes, cut it in half, added brown sugar and split it between Dave & I.

Dinner. Done. Delicious.